Food is an integral part of any festival celebration inIndia and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
HowtomakeSambarRice Recipe easily in a pressure cooker - One pot rice variety. Lets check out howto prepare South Indian style Sambarrice with step by step photos and video
Rice upma goes well with coconut chutney or sambar. Arisi upma is very common intamilBrahmin houses. Drain the water and spread the rice over a cotton cloth for half an hour
This simple sambar recipe is an excellent side dish for plainrice. Hotel sambar | sambar recipe is a tasty, easy, simple and delicious side dish for rice, rice varieties, dosas, idli, etc,
It tastes good for all tiffin recipes like Idli, dosa, vada, Pongal and rice upma as well. Usually I makeTamil nadu Hotel style idli sambaradding freshly roasted & ground spices
I wanted tomakesomething different instead of steamed riceto go with the rasam. Even if I, make South Indian food, my hubby will want at least one chappati and little sabzi to have for his meal, then only he's satisfied
