Coming totoday'ssambar, I made it on a weekend when my sister and her family were visiting us. I've never been to this restaurant in India, but heard a lot about it
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Nowadays, when we go toSaravanaBhavan for breakfast, I blindly order rava kichadi. Even though it will not be mouth watering like saravanabhavan rava kichadi, you will definitely get a nice rava kichadi for breakfast or dinner
Chicken croquette requires very few ingredients and is easy tomake. Normal sized or mini (button) idlis are soaked in delicious sambar (lentil gravy) and served
The best pongal I have had has to be ghee pongal at SaravanaBhavan, I can never forget the taste. Today morning we had pongal along with sambar an unbeatable combination
Gulgule is a delicious and easy tomake traditional sweet that we often prepare at home. Normal sized or mini (button) idlis are soaked in delicious sambar (lentil gravy) and served
Lets see howtomake restaurant style kara chutney at home with step by step pictures and video. I found tomato, onion, red chilli, garlic, dals and coriander leaves were used tomake that chutney
Lets see howtomake South Indian Thayir vadai/Curd Vada Recipe. Beat it well using your hands or an egg beater tomake the batter airy( Updated tip from Sujata)
Even if I makesambar or chutney to go with Adai, the taste buds beg for that Aviyal to be present. A variety of vegetables can be added to this batter tomake it tastier
