How to make soyabean ki dal recipes

Madwe ki roti / ragi flour roti

Madwe ki roti / ragi flour roti

Pat this with hands tomake a small disc size. In Kumaon a wide range of pulses like urad (black lentil), chana (black gram), gahat (horse gram) and bhatt (black and white soyabean) are used, often in conjunction, to create mouth-watering recipes which are usually enjoyed with rice