How to make sweet roti churma recipes

Dal Baati Churma – Rajasthani Cuisine

Dal Baati Churma – Rajasthani Cuisine

(As Sarah Arrow says here, it is always credible to mention the source, however well known or less known the original author happens to be)
Churmo/Goan Churmo Sweet

Churmo/Goan Churmo Sweet

However if you want to stick with the traditional way of preparing, dont forget tomake Churmo by deepfrying the pooris
Rajasthani Panchmel Dal

Rajasthani Panchmel Dal

Howtomake. The creaminess will remain the same, however the taste would be slightly different, no lesser though
Jaisalmeri Kala Chana Kadhi

Jaisalmeri Kala Chana Kadhi

Soak the chana overnight and pressure cook them before ready tomake the kadhi. Whether it is the sweet and sour Gujarati Kadhi or Punjabi Kadhi with Pakodas or Gujarat's Mango based Fajeto, all these have the same base and the additives are based on the kind you are making
Rajasthan -- Lunch Thali

Rajasthan -- Lunch Thali

All thanks to Manjula the details on how and what tomake for Rajasthani thalis. Adjust the flame tomake sure that the pakora/ fritters are cooked all the way through
Restaurant(s) Review(s) : Cafe Basilico and Golden Star Thali

Restaurant(s) Review(s) : Cafe Basilico and Golden Star Thali

Enough tomake you high - way better than any chemical drug. The menu at Basilico is an eclectic mix of Asian, Moroccan, Italian and other cuisines with an all-day breakfast menu (Eggs Benedict, Cereal, French Toast etc), soups, salads, sandwiches as well as lunch/dinner options including Moroccan Chicken, Grilled Fish, a multitude of pastas, risotto and my favourite Lamb Peri Peri, served atop a stickily tasty bed of vermicelli rice
Rajasthani rendezvous

Rajasthani rendezvous

Anyway, on this one Friday evening when I was thinking of what tomake for lunch on Sunday I thought that it would be a good idea to give the pasta a break (do I hear sighs of relief there
Leftover Roti Churma ~ Under 10 minutes

Leftover Roti Churma ~ Under 10 minutes

Specially when guest were around and left out with so many rotis, dont know howto use them. If you have more time microwave/bake/roast them for few minutes tomake them more crisp
Rajasthani Thaali

Rajasthani Thaali

How can we forget the Lassan ki Chutney and Pudeene ki chutney. AccompanimentsLassan ki Chutney(garlic and red chillies pounded tomake this amazing chutney)DahiAaloo Papad

Rajasthani Thali ( SNC - 10 )

Make lemon sized balls of this dough and roll them into thick small rotis. So I was very excited tomake baatis at home and they turned out so well that I will surely make them frequently at home