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Its very easy tomake and has good shelf life. Add sugar to the milk and ghee mixture and stir well. Make small balls from the dough and roll like thick paratha
Make sure that the oil is not too hot. But like any festival, Diwali also has its sweets, which already begin to be prepared according to traditional family recipes
There are two methods tomakeSweetShankarpali or Sweet Diamond Cuts –. There is a certain religious ambience to this month and this coupled with the colourful festivals make it a very eventful time in the Indian culture
As a healthy version you could make this in wheat flour too. The same snack in North India called shankarpali or shakkar para, they add more ghee than our south Indian version to obtain a soft texture such that it melts in the mouth as you have it
Shankarpali is a deep fried traditional sweet, which can be easily prepared at home, it is a simple and easy tomake recipe with wheat flour or maida/all purpose flour
Shakkarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. They are crispy deep fried sweet snack made with all purpose flour (maida), milk, ghee and sugar and it has a long shelf life
Howto prepare Sweet Diamond cuts / कापण्या /Sweet Crispy Fritters. According to the Marathi calendar next month is the aashadh month, so in this month in every Maharashtrian home there is ritual or tradition tomake some fried food recipes, this tradition is known as aakhadh (आखाड), so कापण्या or sweet diamond cuts is one of those
