How to make toor dal by sanjeev kapoor recipes

Dal Lucknowi/Lucknowi Dal/Awadhi Dal

Dal Lucknowi/Lucknowi Dal/Awadhi Dal

Toordal is used in this dish, however if you feel like combining other pulses like masoor dal, moongdal dont hesitate a second
Amba Rasayan / Mango Coconut Delight

Amba Rasayan / Mango Coconut Delight

Tomake it more interesting Valli has narrowed down the theme with list of ingredients (Toordal, Channa dal, Jaggary, Pumpkin, Pear, Strawberry, Ripe or unripe mangoes, Bottle gourd, Greens, Milk, Paneer) and we have to choose atleast two ingredients from the list and choose the recipe from the book with selected ingredients
Gujarati Khichdi

Gujarati Khichdi

Brunch should be hearty and filling, but not too filling that it is going tomake you take an early afternoon nap
Small Onion Sambar

Small Onion Sambar

When my m-law was living with us she used tomake small onion sambar with idly and i never showed interest to learn from her
Rasam Wada

Rasam Wada

Then add tamarind pulp, cooked toordal, rasam powder, salt, chopped coriander and curry leaves and some water and let the whole mixture boil till the smell comes out
Aam Ka Abshola / Minty Mango Drink

Aam Ka Abshola / Minty Mango Drink

Tomake it more interesting Valli has narrowed down the theme with list of ingredients (Toordal, Channa dal, Jaggary, Pumpkin, Pear, Strawberry, Ripe or un ripe mangoes, Bottle gourd, Greens, Milk, Paneer) and we have to choose atleast two ingredients from the list and choose the recipe from the book with selected ingredients