How can I forget the one biryani that made me realise that you can makebiryani with short grain rice and you do not need coriander leaves tomake a biryani
The recipe is more like other paneer recipes involving onion-tomato paste but here you have to puree the tomato separately and brown the onions evenly and then make a paste
Howtomake. Today, we move to a Main course from Rajasthan adapted from SanjeevKapoor's Video. To most familiar with Khichdi, its a great comfort food, and this combo was well received by the husband, who's a fan of all Khichdis