How to make ven pongal in pressure cooker recipes

Ven Pongal

Ven Pongal

Now let is see howtomake the VenPongal. Peel and chop the gingerinto pieces. When they crackle add it to the pongal and stir well and serve with coconut chutney and sambar
Ven Pongal with Eggplant Gotsu

Ven Pongal with Eggplant Gotsu

Water amount which I have given will get you pongal as shownin picture here. Eggplant cooked with tomatoesin a tangy tamarind sauce along with few spices makes a delicious Gotsu
Varagu Ven Pongal

Varagu Ven Pongal

As it can with stand any untoward conditions, it makes one also strong to with stand any condition or stress
Make your own Pongal mix...ready to eat

Make your own Pongal mix...ready to eat

How many times have we have fallen prey tomake such unnecessary purchases of instant ready tomake foods that could be made easily at home, as we seem tothink it is easy to cut open a packet, and fast cook it saving time
Ven Pongal Recipe, Khara Pongal

Ven Pongal Recipe, Khara Pongal

Use any short grain or broken rice tomakepongal,no need to use Basmati rice. The moong daal is often dry roasted before making the pongal and then the rice and daal are pressure cooked togetherto a soft porridge like consistency
Ven Pongal | Khara Pongal | Breakfast recipe

Ven Pongal | Khara Pongal | Breakfast recipe

Tasty & fulfillingVenPongal is ready to serve. Add the temperingintopongal. Since it's a no garlic and no onion recipe, you can serve this as offering on this Navarathri season too
VEN PONGAL | KHARA PONGAL | GHEE PONGAL

VEN PONGAL | KHARA PONGAL | GHEE PONGAL

I use pressurecookerto prepare my pongal, I know everyone uses the same way as I do as we all want tofinish our cookingin a jiffy, but my MIL's preparation is entirely in a different way, she cooks the pongalin a heavy bottomed vessel without using the cooker and the tempering part is done with the homemade ghee
Millet Pongal Recipe Using Millet Ven Pongal Mix

Millet Pongal Recipe Using Millet Ven Pongal Mix

Ok, now lets see howtomake Millet venpongalusing Native food store’s millet pongal mix. We can also season it with curry leaves and hingin ghee at the end tomake it more flavorful
Ven Pongal

Ven Pongal

It is easy tomake, and it tastes best with sambar and coconut chutney. Be careful not to burn it. VenPongal is a famous breakfast dish of South India