Hope you will give this a try and let me know how it turns out for you. Hyderabadi Mutton Dum Biryani. When i took the rice and had the first mouthful i was like wow, this is truly delicious
Use as required toprepare any type of biryani. Check out HOWTO COOK PLAIN RICE, other BIRYANI RECIPES , ONE POT MEALS & my special CHICKEN DUM BIRYANI RECIPE WITH ZERO OIL
Any guy who can withstand the craving for relishing authentic Andhra Biryani for many years with patience can very well become a recluse, or try and find a way out himself howto make the biryani at home
List of the ingredients is bit long but don’t worry it doesn’t take so long toprepare. Fold extra silver foil towards the lid and seal the pot with all purpose flour dough all around
However, it is not a dish that one can usually make without putting quite a bit of effort into it. Adding a few squeezes of lemon juice to the cooking water ensures that the rice grains do not stick to each other and you’ll end up with clump-less rice that’s still fluffy
I used toprepare a version of chickenbiryani earlier in which I completely cooked chicken gravy separately and rice separately which were then mixed together and served
Hope you will give this a try and let me know how it turns out for you. Now layer the rice over it, topwith fried onions, chopped herbs, saffron milk, fried nuts along with the ghee, kewra and rose essence
cook for fifteen seconds and immediately add the chickenwith enough salt to cook. So today i am sharing with you an easy to make Pressure Cooker version of a 'Spicy South Indian Style Biryani'
In Tamil Nadu biryani is usually made with seeraga samba rice but, in other regions it can be replaced by basmatirice or ordinary rice which is handy at your place
