How to prepare chilli parotta in tamil recipes

Chilli Parotta

Chilli Parotta

You can prepare this with leftoverparottas and give a fresh and tasty make over to the old ones. Original recipe is to cut long parotta strips that are dipped in a batter, deep fried then chopped into pieces and cooked in a gravy and served
Chilli -Vegetable kothu parotta

Chilli -Vegetable kothu parotta

If you visit South Tamil Nadu make it a pointto try kothu parotta. In cities and small towns you will see road side stalls sellingparotta for dinner
Kothu Parotta Recipe - How to make veg Kothu Parotta

Kothu Parotta Recipe - How to make veg Kothu Parotta

Add salna, red chilli powder, salt, tomato sauce in the pan and give a quick mix. Spicy(credit goes to salna and red chilli powder), tangy(credit - tomato and tomato sauce), juicy(credit - water) and crunchy(credit - onion and capsicum)
Aatu kaal Paaya/Goat Leg Curry

Aatu kaal Paaya/Goat Leg Curry

howto make Aatukaal Paaya with step by step photos…. are planningtoprepare Aatu Kaal paaya for breakfast then you can pressure
Chichen Salna (or Chicken Chalna)

Chichen Salna (or Chicken Chalna)

Hence I feel the need to share/blog such dishes as I believe that food would win hands down as the medium of national integration (but how do we sell such an idea to our politicos who are busy playing the caste/regional card