How to prepare ghee rice by sanjeev kapoor recipes

The Kebab Platter: Chicken Pahadi Kebab, Mutton Chops, Paneer Tikka and Pilaf Recipe

The Kebab Platter: Chicken Pahadi Kebab, Mutton Chops, Paneer Tikka and Pilaf Recipe

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Dal Fry / Yellow Dal Fry

Dal Fry / Yellow Dal Fry

I often prepare dal fry to pair up with rice or roti. If not then just have a look at the recipe and can prepare it for tonight's dinner
Quick Paneer Pulao Recipe

Quick Paneer Pulao Recipe

It is a simple rice preparation that is so easy toprepare especially on a hurried morning. Add water - the quantity that you usually use to cook basmati rice, salt and let it come to a boil
Mutton Pulao

Mutton Pulao

Do try and letme know how it turns for you. * Saute them in ghee, once the color change in the mutton, add the grind-ed paste,Sanuf powder/Fennel powder/Perrinjeeraga podi, Pepper powder, Graham masala to the mutton
Dal Makhani Recipe | How To Make Dal Makhani

Dal Makhani Recipe | How To Make Dal Makhani

So today, I decided to share with you its recipe, prepare it with your heart. Dal makhani is prepared with black urad dal and mashed rajma or kidney beans, with “generous” amounts of butter and cream
Moong Dal Palak Khichdi (Cooked in Buttermilk)

Moong Dal Palak Khichdi (Cooked in Buttermilk)

Serve hot topped with a generous dollop of ghee. Then I came across this recipe Hare Moong ki Khichdi with Palak on Chef SanjeevKapoor‘s site and decided to try that
Dal Palak| Skinless Green Gram with Spinach

Dal Palak| Skinless Green Gram with Spinach

Season and local produce play a great part in the homemaker’s decision of howto cook food. This is a tasty and healthy dal as nutrients of palak get added to the dal
HYDERABADI BIRYANI

HYDERABADI BIRYANI

Then heat a heavy bottomed pan, add half the mutton gravy, then layer it with half the rice. The rich texture and aroma of Biryani is enough to activate hunger pangs in the stomach
Methi Paneer Biryani

Methi Paneer Biryani

Now take one wide pan and in bottom add some ghee and slowly make one rice layer on top add half of the paneer mixture on top adds some salt, garamn masala powder, chopped ginger, two table spoon cream and soaked saffron milk