How to prepare mutton gravy in tamil recipes

Mutton Milagu Vadhakal/Mutton Blackpepper Fry

Mutton Milagu Vadhakal/Mutton Blackpepper Fry

howto make Mutton Milagu Vadakal with step by step photos…. MuttonPepperGravy. you all for visiting my space, please come back again for more authentic Tamil
Mutton Liver Fry

Mutton Liver Fry

Simmer for another min or so till the gravy is dry and oil separates from the sides. But I didn't want to miss out this recipe of mu mum's since I know many of you likes liver
Mutton Kulambu recipe-mutton kuzhambu

Mutton Kulambu recipe-mutton kuzhambu

You can even prepare this muttonmutton kulambu recipe a day before you intendto serve it, as the flavors actually improves with time
Vada Curry with Dosa  -  Tamil Nadu Special

Vada Curry with Dosa - Tamil Nadu Special

Valli told me that originally when they had left over vadas in the restaurants they started using them ingravy and that is how this dish originated
Veg Dalcha Recipe, Ghee Rice – Brinjal Gravy For Biryani

Veg Dalcha Recipe, Ghee Rice – Brinjal Gravy For Biryani

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B for Biryani......Kolkata Style Chicken Dum Biryani

B for Biryani......Kolkata Style Chicken Dum Biryani

However, some also say that the dish was known in South Asia even before Babur came toIndia. Biryani is a medley of basmati rice, meat(chicken, mutton or lamb), potatoes, various spices and condiments
Ambur Chicken Biryani

Ambur Chicken Biryani

Then discard water and grindto a fine paste. Red Chilly Guntoor. Now open the lid and cook chicken till you get thick gravy
Charminar - Royapettah *A CFG Feature*

Charminar - Royapettah *A CFG Feature*

The ‘Pathar ka Gosht’, a speciality at Charminar, consists of boneless slice of muttonmarinated overnight and cooked on a stone tawa hence the name Pathar which means stoneinHindi
Ambur Biryani

Ambur Biryani

We thoroughly enjoyed this biryani because i did not expect this much taste from a simple toprepare biryani with limited ingredients