How to prepare noodles masala powder at home recipes

GARAM MASALA NOODLES

GARAM MASALA NOODLES

However, I was too broken when one of my heartthrob. In fact how does it matter if we are having it once a week
Chicken Noodles

Chicken Noodles

Add crumbled egg, pepper powder, Ajinomoto, continue tossing until everything gets mixed evenly on a maximum flame
Masala Sevai Recipe

Masala Sevai Recipe

While the sevai is cooking, prepare the masala and once the sevai is drained, add it to the cooking masala and your masala sevai is ready
NOODLES ........ A DESI TOUCH

NOODLES ........ A DESI TOUCH

"aloo, dim, peyaj, roshun-lanka kuchi diye chow bhaja korcho eei deshe boshe. she added a specially made Punjabi masala in her noodles

Masala Puri - a chat you can never have enough of..

roasted cumin powderHow do you make Masala puri. I notice warm sun in late mornings & afternoons, glorious Daffodils lighting up the pathway with their bright yellow colors and fragrant Magnolias are showing up their pretty pinks or lovely whites
Schezwan Masala Dosa Recipe

Schezwan Masala Dosa Recipe

Hope you will give this a try and let me know how it turns out for you. Last week i decided to try a different take on that dosa, i remembered that i had a bowl of schezwan sauce leftover from my schezwan veg dosa, so decided to make a schezwan masala dosa out of it and it turned out so yummy
PEYAZ NOODLES PAKODA

PEYAZ NOODLES PAKODA

that is how our mother used to do. showing off is not so good always. Now add the cooked noodlesto the batter and fold in well
Noodles Cutlet

Noodles Cutlet

Add the finely chopped onions, coriander powder, Mango powder, Garam masalapowder and Red Chilli powderto the mixture

Noodles

Here is how I prepared. Water-just enough toprepare the dough. and my secret ingredient is MDH Paav Bhaji Masala [you can get in any Indian store ]
Asian Style Soup ‘n’ Noodles

Asian Style Soup ‘n’ Noodles

Now, lets prepare the tofu. Asian style soup ‘n’ noodles is a one pot, soul satisfying dish which is loaded with hearty vegetables, is real simple to make and has the goodness of both, the soupy spicy broth and thin, long strands of yummy noodles wrapped around delicious, crunchy vegetables, legumes and tofu – the perfect combination of things for a rainy sunday afternoon