Nowadays most of the Indians like toprepare veg noodles with sauces only. Garam masala is one of the spice powders which is being used in Indian Veg Noodles recipe extensively
Spices, especially chilies, are shown sunlight every month so they are not easily spoilt. This year when I was in India, I asked my mum toprepare a small batch of mangalore vegetable spice mix powder recipe for my blog
roasted cumin powderHow do you make Masala puri. I notice warm sun in late mornings & afternoons, glorious Daffodils lighting up the pathway with their bright yellow colors and fragrant Magnolias are showing up their pretty pinks or lovely whites
Hope you will give this a try and let me know how it turns out for you. Last week i decided to try a different take on that dosa, i remembered that i had a bowl of schezwan sauce leftover from my schezwan veg dosa, so decided to make a schezwan masala dosa out of it and it turned out so yummy
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The dishes are fuss free toprepare, there's no headache of plating and they are full of nutrition - a good balance of protein, vitamins and carbohydrates
I love to add shimla mirch/capsicum in various preparationshowever could not do so often because my counter part shares a love & haterelationship with it
Now, lets prepare the tofu. Asian style soup ‘n’ noodles is a one pot, soul satisfying dish which is loaded with hearty vegetables, is real simple to make and has the goodness of both, the soupy spicy broth and thin, long strands of yummy noodles wrapped around delicious, crunchy vegetables, legumes and tofu – the perfect combination of things for a rainy sunday afternoon
