How to prepare side dish for chapati south indian recipes

Bottle Gourd curry I Sorekayi palya a side dish for chapati

Bottle Gourd curry I Sorekayi palya a side dish for chapati

It’s a simple and easy to make recipe prepared with bottle gourd, and simple spices, a healthy way to eat veggies to start your day, every vegetable has it’s own set of nutrients and our body needs them in one form or the other, just try and enjoy
ROTI (CHAPATI)

ROTI (CHAPATI)

With the help of your tongs, lift the roti and toast on both sides over a direct flame for a few seconds until it puffs up
Paneer Capsicum Paratha | Stuffed Indian Flat Bread

Paneer Capsicum Paratha | Stuffed Indian Flat Bread

So, let’s see howto make this amazing variation. …How fast time flies. You can also sauté the ingredients in a teaspoon of oil and then add to the mashed potatoestoprepare the filling
Samosa ~ Every Indian's Favorite Snack

Samosa ~ Every Indian's Favorite Snack

The nature is so amazing and wonderful, how much ever science we have or advance into this tech world or Next generation, no one can beat the nature and the human has always abide to it
Postpartum Diet: Indian Recipes

Postpartum Diet: Indian Recipes

Ghee is added to almost every item that are preparedfor the mother. This is prepared by adding a pinch of freshly ground turmeric to milk while boiling
Chettinad Chicken Recipe

Chettinad Chicken Recipe

Lets see howto make this hot chicken masala. After the dry roasted ingredients cools down and reaches room temperature, add them to a blender make a fine masala powder out of them and set aside
Cauliflower Fry recipe, Gobi Fry recipe

Cauliflower Fry recipe, Gobi Fry recipe

Cauliflower Poriyal recipe-Howto make cauliflower poriyal. This dish is quick and easy toprepare and serves the purpose of a delicious sidedish
Achari Paneer Recipe

Achari Paneer Recipe

Achari Paneer is a classic delicious mouthwatering Indian lip smacking thick pickled gravy, recipe made with shallow fried cubes of paneer an Indian cheese, also known as channa marinated in curd and spices and tantalizing tangy and hot achari masala, pickle, yogurt and other unique ingredients and can be served as an accompaniment to a main course or a sidedish

Dal Snacks {Recipe}: Dal Week- 3

However you prepare, you cannot go wrong with this, it tastes good with any proportion. After done turn to other side, add oil and cook the other sidetoo (actually the other side gets cooked by the steam but we still cook to get it browned)