How to use corn flour for crispy cutlets recipes

Corn Fritters Recipe | How To Make Crispy Corns Pakoras or Corn Fritters

Corn Fritters Recipe | How To Make Crispy Corns Pakoras or Corn Fritters

They taste very different from regular corn pakoras as we do not use gram flour as a base. Related PostsOats Cutlets Recipe Video |Healthy Oats Cutlets Tikki RecipeIdli Fry Recipe |Sesame Idli Fry | Perfect Use of Leftover IdlisMethi Namak Pare recipe video | Howto Make Methi Namak PareCoconut Milk Rice Pulao Recipe
Leftover Rice Cutlets (Tikki)

Leftover Rice Cutlets (Tikki)

Use same process for remaining mixture and make more cutlets. … but today I usedleftover rice in a different way and made deliciously tasty cutlets
Vegetable Cutlet

Vegetable Cutlet

For both the options only the main ingredient will be different, rest of them will be mashed potato,bread crumbs and so on
Vegetable Cutlet

Vegetable Cutlet

If you feel this step is little difficult, you can keep the cutlet in your hand and use a brush to apply the paste over the cutlets

Sweet corn Dose - nothing corny about this delicious breakfast

How do you make sweet corn dosa. How about you. While the Indian variety is perfect for roasting (and eating with spicy green chili paste, salt & lemon juice), American sweet corn is extremely tender and lends itself to be eaten raw, steamed or cooked

Vegetable Cutlets

It’s interesting how the Indian cuisine has adopted the words cutlet and chop for vegetable based dishes – not doubt (I assume), replicating the non-veg versions of their English invaders
Cheesy potato Cutlets

Cheesy potato Cutlets

At this stage, you can freeze them for later use. In a large mixing bowl, add mashed potatoes, cheese, dried herbs, rice flour, cornflour, salt and pepper and using a spoon gently mix everything together