How to use left over chole recipes

Punjabi Chole Bhature

Punjabi Chole Bhature

Something that usedto amaze me so much about this dish is that how come the same dish work out so nicely with slight alterations in spices and turn out so different
Punjabi Chole Masala ~ Punjabi Chickpeas Curry

Punjabi Chole Masala ~ Punjabi Chickpeas Curry

I have always mentioned how difficult it is to feel the carnivorous bunch in the house. When you are in school or college, you hate studies but just because of this factor, we so stupidly want to "grow up" quickly, but then once you are actually grown up, you crave to be back in those black shoes we wore while we went to school
CHOLE ALOO RICE/ CHICKPEAS POTATO RICE

CHOLE ALOO RICE/ CHICKPEAS POTATO RICE

You can always useleftover rice or basmathi rice for this recipe. I use jasmine rice for most of my rice recipes becomes I love the aroma of this rice
Chole Bhature

Chole Bhature

Method to make Chole. Salt to taste. Chole /Chickpea Curry. Some lukewarm water to form into a dough. This is my version of chole or chickpea curry
Samosa Chole Chaat

Samosa Chole Chaat

I posted a prelude on Instagram and it was fab to see the response I received, about how much people around the world love Samosa Chole Chaat
Samosa Chole Chaat

Samosa Chole Chaat

I posted a prelude on Instagram and it was fab to see the response I received, about how much people around the world love Samosa Chole Chaat
Chole Kulcha Delhi Style~Street Food #BreadBakers

Chole Kulcha Delhi Style~Street Food #BreadBakers

You can use with milk or yoghurt also in place of water to make your dough. The mixture is mixed by hand to make a very tight dough that is covered with a wet cloth and leftto stand for an hour or so in a warm place
Amritsari Chole Baguette Bruschetta

Amritsari Chole Baguette Bruschetta

You can use any oil you want,however with a classic Indian recipe its best touse a neutral oil which goes down well with the bread
Punjabi Style Amritsari Chole Masala

Punjabi Style Amritsari Chole Masala

Yes or no and how much. The dark colour is attributed to tea that is used in this recipe. Save the water left after removing boiled chickpeas to add to the gravy
Sindhi Style Chole (Curried Chickpeas)

Sindhi Style Chole (Curried Chickpeas)

While the mixture simmers use a wooden spoon to mash a few of the chickpeas against the side of the pot for a gravy thicker if desired
Chana Pindi

Chana Pindi

There are certain dishes which are exclusive to Punjab, such as sarson da saag and makki di roti. Restaurant style uses large amounts of ghee (which is clarified butter)