Hyderabadi dum biryani by sanjeev kapoor recipes

Hyderabadi Mutton

Hyderabadi Mutton

This region adopts ‘Dum’. cooking in most of the dishes including Biryani. Obviously you don’t have to go by
Mumbai Style Chicken Biryani

Mumbai Style Chicken Biryani

Hyderabadi Chicken Dum Biriyani. Mutton Keema DumBiryani. In simple words, cook rice till it is half done, fry sliced onions and potatoes for final garnishing, prepare chicken masala with the below mentioned spices & finally prepare layers of everything and cook on dum till done
IFTAR SPECIAL RECIPES

IFTAR SPECIAL RECIPES

HyderabadiBiryani is by far the most popular variety of Biryani. This recipe of Hyderabadibiryani has been adapted from SanjeevKapoor'sHyderabadibiryani recipe
Awadhi mutton biryani

Awadhi mutton biryani

It seems wherever people cooked it, they added something peculiar to it and each individual style attained its own identity - the Awadh biryani, the Hyderabadi, the Thallaserry, the Calcutta, the Sindhi, the Bombay, to name but a few