Cook mutton first in a slow flame till tender, and keep it aside with the liquid stock. Heat oil in a pan add bay leaves, whole garam masala, finely chopped onions, salt , let this cook onions are lightly golden in colour
Yakhni is the mutton marinade or the masala gravy in the biryani. After marination add beaten yogurt into the marinade, add garam masala powder, add lemon juice and mix well
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Put yoghurt, ginger garlic paste, Red chili powder, Turmeric powder, Garam Masala powder, Lemon juice, Fried Onions, Green Chilies, Coriander (finely Chopped), Mint ( finely chopped),Salt to taste, ghee (one of the secret ingredient of making good tasty biryani) and mix well
Add garam masala powder and mix the whole mixture well. HyderabadiMutton Biryani Recipe is one of my most favorite biryani recipes which is a dum method and I just love making mutton dum biryani all the time and this is a special hyderabadimutton dum biryani recipe
While the mutton is soaking half cook the rice with salt, a teaspoon of ghee, a teaspoon of jeera, raw garam masalas cinnamon, cardamom, cloves, bay leaves
No fancy ingredients or masalas (spices) in this recipe. Mutton Korma recipe or the Gosht ka Korma, Hyderabadi -Step by step instructions to make gosht ka korma or lamb / mutton korma recipe
There are plenty of ready biryani masalas available in indian and Asian stores. Mutton Biryani…. Hydrabadi Mutton Biryani is a mouth-watering spicy and fragrant biryani from the land of the Nizams
