This is my go-to recipe for Vanilla Icecream. Whip heavy cream until soft peaks form. All that is needed is to mix all the ingredients and then churn in the icecream maker
I have been cooking now for so many years, and being a food blogger, I have tried cuisines other than Indian, tried my hand at baking too, but for some reason, never tried making icecream at home
The season of Mangoes and Ice-creams has not been arrived yet or I must say we are just a few weeks away to indulge ourselves in the sweetness of mangoes and the rich, creamy goodness of Ice-creams
Just simply had it with icecream. I’d added more ingredients to Falooda with Icecream and Rabri to make it delicious, so that you like it and love me more for sharing these recipes