In gujarati language by tarla dalal recipes

Safed Paneer or Paneer in white gravy

Safed Paneer or Paneer in white gravy

Though she wrote about many cuisines and healthy cooking, she specialized inIndiancuisine, particularly Gujaraticuisine and Bengali cuisine
A tribute to Tarla Dalal | Fada Ni Khichdi recipe

A tribute to Tarla Dalal | Fada Ni Khichdi recipe

Being a Gujarati I’m very proud of her and I feel obliged to write this post just for her. Her books and articles were translated in several Indianlanguages as well as ininternationallanguages like English, Dutch and Russian
Kutchi Bhatia Kadi

Kutchi Bhatia Kadi

Even the Kutchi language is a mix of Sindhi and Gujarati. Inspite of the similarities of Gujarati and Sindhi an interestingcuisine has been evolved by them