Indian. Keerai Thandu aka Spinach Stalk ( Stem ) Soup is a very healthy and a clear soup. Spinach Stem ( Stalks ) AKA Keerai Thandu- Few , Chopped roughly
Thoothuvalai Keerai Rasam / Soup, a healthy green leaf rasam to cure cold, cough and fever. I had also shared Palak Dal Rasam, Sirukeerai (Amaranth) Soup & Red Amaranths & Carrot Soup (Thandu Keerai Carrot Soup)
Meanwhile do not forget to check out other interesting South Indian Kuzhambu varieties here. are prepared are Mudakathan Keerai Dosai, Mudakathan KeeraiSoup, Mudakathan
As i told earlier, i prepared couple of dishes during my stay in India, one among those dishes is this Mudakathan keerai dosai/ balloon vine leaves Indian crepes aka dosas
Indian. They can be used to make soups. Ponnanganni Keerai is a tamil name of a spinach variety. The taste of Ponnangani keerai is really good and it is one of the best taste in the spinach Varieties
It has lots of medicinal values and it is an important ingredient in Indian medicines. Various recipes can be prepared using this magical leaves like Manathakali kootu, Manathakali soup, Manathakali poriyal etc
Serve it either with hot cooked rice or just sip it as soup. Palak Dal Rasam / Keerai Paruppu Rasam, today I'm sharing another variation of regular rasam which can be prepared with spinach puree or any other keerai variety
On the whole each part of this tree is very useful and most habitual food in South Indian cooking. Murangai kootu, sambar, soup, porial and adai are some of the usual recipes that are prepared
