This also helps in bulk cookingand incorporating leftovers. Moms need to work on keeping the lunchbox interesting and nutritious at the same time, without having to spend hours in the kitchen for this purpose
To reduce the time of cooking I like to use frozen veggies but you can use fresh boiled veggies too. Also I did not add any Italian seasoning as I wanted to keep it close to Indian flavors but you can use some cheese and seasoning according to your choice
As kids love pasta very much,I tried this recipe for Raksha’s breakfast. Add urad dal,chana dal,g&g paste and saute for few seconds till its raw smell emanates
Indian. Check more Paneer Recipes here - Paneer Recipes. For my hubby, I did the rolling andcooking the rolls after he returned from office to serve him hot
South Indian. Since it is steamed,you can be rest assured it will be healthy and with mild spices it will taste really good,specially forkids after school
