Indian Serves. Instant WheatFlour Banana Sweet Appam Recipe is one of my favourite sweet dish made during festival occasions like Krishna Jayanthi, vinayagar chaturthi and karthikai deepam
A snack that has become synonymous with North-East Indian cooking, Momos are traditionally made using plain flour cover filled with variety of meat or veggie stuffing and steam cooked in bamboo baskets
Indian/Maharashtrian Serves. A delicious, single pot sweet dish made healthier using broken wheat and jaggery, spiced with a touch of cardamom, nutmeg and dried ginger – Broken WheatSweet Sanja/Sheera With Jaggery Recipe – Maharashtrian Cuisine
I never thought making this North Indian style wheatflour halwa is sooo easy. North Indian. Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India
Indian / South Indian Ingredients For the Filling. Dessert / Festival Sweet Cuisine. all are more or less the same with trifling differences (perhaps the filling or the way it’s made)
Amma makes Gummadikaya Gojju with Red pumpkin, recently we made a sambar as well. I made it for breakfast the previous day and as expected the recipe is simple and easy to make
prefer the normal Indianwheatflour). Now add atta or Indianflour. Atte or atta ki halwa is a very popular sweet dish in North India and it is made during festival (for ex
Its all about huge family gatherings, music, dance, dazzling jewellery, snazzy clothes, tantalizing spicy food, sugar rush from all the crazy sweets and what not
But everything changes in an instant as soon as you find yourself sitting at dinner and see the smile of the Indian cook, a smile that brings out the cheekbones and a mustache while proudly welcomes you into her kitchen, he explains how he prepares his dishes, proud of so much interest, curiosity, admiration for his culinary art