How we all love to celebrate our culture and traditions weaving around this eternal love and how we keep our basic dishes the same yet they all are so different in taste and textures
I know some would argue that each marriage requires adjustments/compromises but it gets even tougher when you need to understand and adjust with your spouse and also to a household where everything is different – customs, traditions, beliefs, mind-set, ways of living, food habits
It is not just a uber cool idea to showcase what you are cooking, eating and sharing, but also a way to discover your roots and stay true to it and food is the way that connects you to your culture and traditions on so many levels
But the rice variety given here is as per the tradition according to Deekshithar’s post. So today I have come up with the list of prasad recipes like rice varieties, sweets, sundal recipes/snacks based on South Indian and North Indian Navratri festival
No Indian meal is complete without the protein packed superfood, dal, which continues to be our culinary tradition throughout the length and breadth of the country since ages
" There are a lots of wonderful Indian desserts to go with a variety of meals but when planning dessert for the Indian equivalent of our Thanksgiving, there are traditions and rules
So in order to understand the philosophy behind this sattvik tradition of Udupi cuisine and to understand the subtle nuances of this wonderful cuisine, I had to go through its history, the culture, customs and traditions as documented in books and personal blogs written by the people of Udipi
As she was explaining each ingredient I noticed that almost all the ingredients were commonly used in the Indian cuisine… the spices, tamarind, jaggery
