This is another week of Blogging Marathon under the theme "Traditional" and I love to share this South Indian iconic recipe, which is customary to offer a cup of coffee to any visitor for any occasion in all South Indian homes
Kaju pista roll is basically combining two different nut sweet the white part is the traditional kaju katli and the middle part is a mix of pista pd and condensed milk
Traditional Nankhatai was made with gram flour and maida, the most important flour mixture which is now can be replaced with wheat flour, some add semolina to make this cookies aka biscuits more crunchy
It was seen more with the tribal Americans and Senaca Indians of the United States. Sweet Corn Soup or Sweet Corn Veg Soup is a traditional form of Soup in most Corn abundant areas of Canada and America
Published Indian Cuisine url. All the items are prepared in a dry manner and meat is a strict no no. Unless we dispose off such feelings completely no traditional cooking process can be recorded in a proper manner
Published Indian Cuisine url. The Sandesh which was once the traditional ceremonial sweet offerings for the gods is now on the verse of extinction from being one and is restricted to just a mere trophy of our culture and this is due to the steep rise in prices of full fat milk
Kozhukkatai is a traditional south Indian delicacy prepared in both sweet and savory versions. Knowing the fact he loves sweets and to include banana into his diet, generally I prepare sweet pidi Kozhukattai with jaggery and banana
Indian. There are various traditional chaats and nowadays recreated chaats with idli, bread. Chaat varies in taste in each region as it is prepared with the ingredients which are locally available
To celebrate this event we foodies have decided to take up traditional sweet as a theme this week. But yesterday somehow i found time and prepared "Kaja/Khaja" which is quite famous in both telangana and andhra pradesh
majority of the Indian indigenous aromatic rices are small and medium-grained. aroma of the traditional Bengali curries and also the gravies are thickened with the help of it
