This ragi dosai recipe is an instant one , that is, 'no fermentation is required. The batter will instantly form bubbles/holes when it touches the hot tawa
Ragi Rava Idli. Add the rava and in very low flame fry for few minutes,do not burn or over fry them,Then add the ragi flour and fry a bit and switch off the stove
Mix Ragi flour, Rice flour, Idli Dosa Batter and salt in a mixing bowl. Optionally, you can add regular idli dosa batter if you have in stock for a better taste
Instantragi malt recipe | finger millet malt recipe – an instant health drink made with homemade finger millet malt powder flavoured with cardamom and turmeric powder