Here is how to make the Instant Akki Dose | InstantRiceFlourDosaRecipe. This instant dish is from the Karnataka cuisine and is a vegan and Gluten free breakfast
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Riceflour Cracker with PeanutsIdli+Dosa batter (All in one
The actual recipe calls for finely chopped coriander leaves along with methi and a tbsp of riceflour along with wheat flour, which I have skipped in my today's recipe
Add riceflour, wheat flour and salt. When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instantdosa / uthappam made with left over rice and a few other ingredients added to the mix
in this recipe i have added wheat flour for the consistency of dosa batter. alternatively, you can add maida/plain flour to make it more crispy and white in colour
InstantRiceFlourDosa is another variation to dosarecipe. RiceFlourDosa is now ready. This dosa tastes like akki rotti and batter can be prepared in minute
Various flours like the rice, wheat and all purpose flours are soaked in water for a coupe of hours and then poured on hot griddle to make lace thin crepes or dosai
You need to lightly roast oats and grind them to fine powder and mix it with riceflour, green chillies, jeera and spices and mix them to a fine batter and prepare dosa
rava dosa is thin, fluffy and lacy crepes made with a batter of riceflour, maida (all purpose plain flour), semolina and water along with cumin seeds, salt, diced onions, ginger, chopped coriander leaves and green chillies
