Jain masala pav recipes

Paneer Capsicum Masala ( No Onion And Garlic )

Paneer Capsicum Masala ( No Onion And Garlic )

Today, I spent nearly an hour, trying to trace out the recipe source, I think I got from Tarla Dalal's page, but I couldn't find it, so I named the dish ( going by the ingredients ) as Paneer Capsicum Masala
Pav Bhaji (Amdavadi)

Pav Bhaji (Amdavadi)

The countries unanimously supported Ahmedabad case citing a secular co-existence of Islamic, Hindu and Jain communities along with intricately carved wooden havelis dating back hundreds of years
Pav Bhaji

Pav Bhaji

the regular, the extra butter, extra teekha, khada (where the vegetables are not mashed), Jain (no ginger, garlic, onion, or potato), and and and…

Mumbai Pav Bhaji Recipe { Street Food Recipe }

JainPav Bhaji – No Onion, Garlic or root vegetables are used for making this dish. Pav Bhaji is a medley of mashed vegetables simmered in onion tomato gravy, special pav bhaji masala powder and lots of butter
Tawa Paneer Tikka - Jain Style | Easy Appetiser recipes

Tawa Paneer Tikka - Jain Style | Easy Appetiser recipes

Nargisi Kofta Curry (Mock-Egg Gravy)Shahi Paneer Masala (Side dish for Roti)Paneer Pudinawale (Paneer in Mint gravy)Paneer Tikka ManchurianMatar - Paneer (Peas - Paneer gravy)Paneer Potato Curry ~ Cottage cheese and Potato curryLow fat Palak PaneerPaneer Kulcha (stuffed flatbread)Paneer Kebab (appetiser)Paneer Chilli Bites (Appetiser)Pista Rasabali (a delicious sweet from orissa)Mini Paneer & Spinach Tarts (Appetiser)Paneer Manchurian (indo Chinese starter)Paneer Bharwa Shimla Mirch (Bell peppers stuffed with scrambled and spiced Paneer)Paneer Gulab Jamun (Indian Dessert with a twist)Paneer Aloo ParathaLow Fat Paneer MakhanwalaRaisin and Paneer PulavPalak Paneer Parathas (Flat bread stuffed with spinach and Paneer)Paneer Pav BhajiMethi Chaman
Mumbai Style Pav Bhaji

Mumbai Style Pav Bhaji

JainPav Bhaji, without onions and garlic and with plantains instead of potatoes. PavBhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy cooked on a flat griddle (Tava) served hot with a buttered soft white bread roll

Recipe Contest Winner: Pav Bhaji

JainPav Bhaji -no onion, no garlic version of the regular pav bhaji made using raw bananas instead of potatoes and mashed peas
Easy Tawa Pulao Recipe (Mumbai Style)

Easy Tawa Pulao Recipe (Mumbai Style)

Spinach Carrot Pulao | Palak PulavPeas Pulao Recipe / How to Make Peas PulaoJeera Vegetable Pulao – Jain Style{One Pot Meals}Carrot Raita recipe- How to make carrot raitaBeetroot Pulao- Lunch Box RecipeShare this
Birthday Party Recipes Menu Ideas – Indian Party Food Items List

Birthday Party Recipes Menu Ideas – Indian Party Food Items List

You can also opt to make Jain food without using onion and garlic. Masala cashew fry. Pav bhaji. kids birthday party menu,birthday party food items list,kids birthday party food ideas budget,birthday party food menu indian,birthday party menu list in india,birthday party recipes,birthday party menu on a budget,jain menu for birthday party,menu card for birthday party,birthday party menu for dinner,birthday party food recipes,food for kids birthday party at home,birthday party menu list,birthday party food list,birthday party finger food ideas,children's birthday party food list,indian birthday party food items list Water
Matki Ki Sabzi | Moth Usal

Matki Ki Sabzi | Moth Usal

Skip the onion to make a jain version of the dish. If you like a Maharashtrian touch, do the same thing with a tsp of Goda Masala and some coconut to get the base of Matki Usal
Khada Pav-Bhaji

Khada Pav-Bhaji

It is also available in different forms, Cheese Pav-Bhaji, Mushroom Pav-bhaji, JainPav-bhaji and so on
Jeera Khakhra | Cumin Wheat Crisps

Jeera Khakhra | Cumin Wheat Crisps

Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhras are thin crackers made from mat bean flour or wheat flour and oil

Agnee Bakery

Firdaus had to personally go house to house to break the mindset of the Gujarati and Jain women who believed that the dough for Irani pav was kneaded by the feet of workmen
Dabeli | How to make Kutchi Dabeli

Dabeli | How to make Kutchi Dabeli

If you want a Jain / satvik version of this, simply skip the onions and garlic chutney, and replace potatoes with mashed raw banana
Pav Bhaji

Pav Bhaji

Add Capsicum, Tomatoes and all dry masala powder. For pav, slit the bread in two halves and apply butter on both sides
KHADA PAV BHAJI

KHADA PAV BHAJI

JAINPAV BHAJI - SANS POTATOES, GINGER, GARLIC,AND ONION. Jains do not eat root vegetables and they prohibit potatoes, ginger, onion and garlic