firstly, in a large mixing bowl or kadai take jowarflourand make a well in the centre. typically bhkari recipes are prepared from wheat flour, sorghum flour, rice flourand also bajra flour
sprinkle some jowarflour to the boiling water and allow to boil for a minute more. its flour is rich in, among others, potassium, phosphorous and magnesium
You can use rice flour or rava or Jowar ( Jola ) instead of wheat flour. Tambuli is a gravy dish which is prepared using Palak and Dil leaves and combined with cup of curd
Change up your breakfast menu with this JowarDosa that’s soft and easy for toddlers to eat too. These Jowar Balls are lightly crispy on the outside and beautifully soft inside – a winning combination that goes well with chutney too
This chutney pudi tastes the best for Jolada roti / Jowarflour roti when mixed with curd. People in Karnataka love to mix this shenga chutney pudi with curdand enjoy with jolada roti
In this gluten free version, I have used assorted mixed flourand fresh methi leaves. I have two versions of Palak Pooris, a complete hariyali roti, all using wheat flour
I tried this with Jowarflour, and the taste was really good. In my near by grocer store, I saw all these floursand my desire increased to make them and taste them
This is very easy recipe just take millets of choice and grind to make powder or flour. To know more about millets and their benefits check my millets post where lot of details I have given
Use flours ground from chakkis than buying it from the grocery shops. Pasteurised whole milk and their products (curd, butter milk) & preparations (payasam), flavoured milk
