Add chilli, garam masala and turmeric powder. Now remove the tray from oven and sprinkle generous amount of chat masala over the hot chicken and serve immediately
Mix potatoes salt pepper garam masalapowder and chicken and mix well. Russian Cutlet /kebab are delicioous kababs/cutlets made from chicken ,vegetables and potato then coated with egg rolled in vermicellis and fried
Chapli KababRecipe. Add the green chili, coriander leaves and garam masalapowder. Next throw in the red chili powder coriander powder, salt, cardamom, cloves, cinnamon, cumin seeds, shahi jeera, black pepper corns, bay leaf and cup of water
Add kashmiri red chili powder, turmeric powder, cumin powder, garam masala or tandoori masala, ginger garlic paste, fresh lemon juice and salt as required
Garam MasalaPowder. Chat Masala. Red Chilli Powder. Today I am here with Tangdi KababRecipe. Restaurant style Tangdi Kabab can be easily prepared at home
When we are bored to have the same, I give it a make over and add some chopped onions, cucumber, tomato, green chilli, fresh coriander, roasted channa dal, sev, a squeeze of lemon and a dash of red chilli powder…
also add all the spices powders. 1¼ teaspoon turmeric powder (haldi powder). 1½ teaspoon red chilli powder (lal mirch powder). 1½ teaspoon garam masalapowder (garam masalapowder)rinse and dice or quarter the veggies. 1pan fry the veg kabab on a low to medium flame. 1serve veg kababs hot or warm with mint chutney, mint raita or tomato ketchup
Ingredients for Kabab. Ingredients for Masala. Method for Kababs. Chili Powder 1 tsp heaped. Chili Powder 1 ½ tsp. Coconut Milk Powder 2 tbsp. Marinate mince with Ginger garlic 1 tbsp, Chili powder 1 tsp heaped, All spice 1 tsp heaped, Salt 1 tsp, Crushed coriander 1 tsp, Roasted cumin crushed 1 tsp, Egg 1 beaten, Bread 2 slices soaked in water make into seekh kababs, pan fry give dum of coal, keep aside, make masala, heat oil and butter in a handi, add boiled and blended mixture, fry for 5 minutes add chopperized tomatoes with salt, chili powder, ginger garlic paste, all spice and yogurt fry well add fried seekh kababs, cook on low flame, lastly add diluted coconut milk powder, green chilies, ginger Julian, leave it on 5 minutes on dum. 1 tbsp Chili Powder 1 tsp heaped. 1 tsp Chili Powder 1 ½ tsp. 4 ounces Coconut Milk Powder 2 tbsp Tomatoes 3 chopped Green Chilies Chopped 2. 5 minutes add chopperized tomatoes with salt, chili powder, ginger garlic
