Kabuli chana masala tarla dalal recipes

Trevati dal ( Gujarati ) A healthy protein rich dal combining toovar,Chana and moong dal

Kabuli dal, known for its black coat, is an average-sized chickpea. Note the oil separating from the masala

Your Everyday Cook

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Pindi Choley

Preparation - Soak the kabulichana and chana dal overnight. Add the grated ginger, green chilli, pomegranate powder, chilli powder, coriander powder and garam masala

Oriyarasoi - Flavours from a oriya kitchen

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Kadhai Chole ~ Side dish for Chapati

I had a huge can of chana soaked and cooked. Otherwise the masala used is the regular north indian masala

Cooking 4 all Seasons

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Bloglovin

Bhuna Masala (2). Chana daal (11). Chick Peas/KabuliChana (2). garam masala (3). Garam Masala (4). Masala (10). TarlaDalal (9). garam masala (3). Garam Masala (4)

The mad scientists kitchen

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