Preparation - Soak the kabulichana and chana dal overnight. Add the grated ginger, green chilli, pomegranate powder, chilli powder, coriander powder and garam masala
Bhuna Masala (2). Chana daal (11). Chick Peas/KabuliChana (2). garam masala (3). Garam Masala (4). Masala (10). TarlaDalal (9). garam masala (3). Garam Masala (4)