KHASTA KACHORI is a Rajasthan street food that are deep fried dough with a spicy lentil filling. Whenever I visit my mom’s home, my dad buys me these amazing kachoris from an “Unknown” vendor & I make sure I take down every single one of them
Matar Kachori, peas kachori or hare matar ki khasta kachori is flaky, crispy deep fried pastry filled with spiced peas filling and it's popular North Indian breakfast than snack during winter when there are ample of fresh peas in market
matar kachori recipe | matar ki kachori | peas kachori recipe with detailed photo and video recipe. it is believed that kachori’s were originated from rajasthan or uttar prasdesh and were very popular snack recipe until samosa was introduced to indian cuisine
Raj Kacohri Chaat is made of crispy kachoris garnished with a delicious combination of potatoes, sprouts, chickpeas, yogurt, coriander leaves, sev and flavored with spices and red & green chutneys
Tell me who doesn't like Chaat. I love it in any form. It is a mix of all flavours (with Green chutney, Red chutney) However some chaat like this is new to me meaning I tasted them only after moving to Singapore
Banaras is a city popular for saree and kachoris,chaats. Coming to the recipe the banarasi kachori resembles poori and the potato curry is a simple and flavorful,tangy dish
