Kaju masala gravy recipes

chicken masala recipe, chicken masala gravy curry

chicken masala recipe, chicken masala gravy curry

Take a blending jar, into it add kaju/cashewnuts and make a fine powder of them. Chicken masala recipe is a semi dry and semi gravy chicken curry shared here along with step by step details and a video procedure
Kaju Makhana Masala/Cashew, Lotus Seeds Masala

Kaju Makhana Masala/Cashew, Lotus Seeds Masala

A makhani style gravy is very much needed to make this highly,irresistible fingerlicking masala. Finally add the cream by stirring the gravy,cook for few more minutes
Goan Cashew Curry | Kaju Tonak | Cashew Masala

Goan Cashew Curry | Kaju Tonak | Cashew Masala

The ground gravy is then added to stir fried onion, tomatoes and capsicum. Another delicious dish from the western coast of India or the Konkan region is the Goan Cashew nut curry or Kaju Curry
Bread Fruit Kaju Butter Masala

Bread Fruit Kaju Butter Masala

I wanted to make some exotic gravy dish with it, and I'll try making 'Bread Fruit Kajumasala' the way restaurants made kaju dhingri masala
Paneer Kaju Pasanda & Garlic Naan (An exotic meal for the kids)

Paneer Kaju Pasanda & Garlic Naan (An exotic meal for the kids)

If I asked the kids my elder one will be clueless (he always has a problem deciding, too many things that he wants) and the younger one will stick to Paneer Butter Masala (and we all are bored of this demand but as promised to him I have to make it some day)
Paneer Kaju Pasanda

Paneer Kaju Pasanda

It is basically a creamy and mildly spiced gravy made with pureed onion, tomato and cashewnut paste. I found it a really interesting dish which has creamy gravy made with onion, tomato and cashewnut along with some roasted spices
Kaju Paneer/Paneer Kaju

Kaju Paneer/Paneer Kaju

Add red chilli powder, cumin -coriander powder,haldi ,garam masala powder ,kasuri methi and salt. When the gravy begins to thicken add the paneer pieces and mix well
Kaju Matar Makhane ki Sabzi

Kaju Matar Makhane ki Sabzi

Garam masala. Add roasted Makhanas to the gravy before serving or else they will absorb all the gravy. Kaju Matar Makhana is a delicate curry made in Uttar Pradesh
Kaju Shahlyachi Usal

Kaju Shahlyachi Usal

Thereafter, add the Tamarind Paste, Malwani Masala, Jaggery and Salt to taste. ten minutes or till the gravy thickens