Kakarakaya fry with coconut recipes

Kakarakaya kobbari vepudu(Bitter gourd fry)

Kakarakaya kobbari vepudu(Bitter gourd fry)

Cook bitter gourd with butter milk and turmeric powder till its become soft. Garlic-coconut powder. Now add salt mix well and fry till the mixture turns brown in color
Karela Fry Recipe, Bitter Gourd Fry | Kakarakaya Fry

Karela Fry Recipe, Bitter Gourd Fry | Kakarakaya Fry

Bendakaya Fry Recipe Andhra Style, Bendakaya VepuduRagi Roti Recipe, How To Make Ragi ChapatiCarrot Fry Recipe WithoutCoconut Andhra Style For ChapatiLamb Trotters Soup,Mutton Paya Soup|Aatu Kaal Soup RecipeDosakaya Pachadi Recipe Andhra Style, Dosakaya Chutney Dosa Batter Recipe At Home, Plain Dosa RecipeMoong Dal Khichdi RecipeVankaya Pachadi Recipe Andhra Style, How To Make Vankaya Pachadi
Kakarakaya Podi Kura (Bittergourd Dry Curry)

Kakarakaya Podi Kura (Bittergourd Dry Curry)

To the same pan, add onions and fry until browned around the edges. Well finally one of the assistants came down from the attic with a couple of cookbooks and I ended up picking this one
Kakarakaya Podi

Kakarakaya Podi

Oil to fry. Now mix the coconut powder with ground coarse powder. Dessicated coconut powder – ½ cup. Heat oil in a pan, deep fry the Karela pieces until it turns crispy on low flame
Stuffed Bittergourd (Gutti kakarakaya)

Stuffed Bittergourd (Gutti kakarakaya)

Grind chilli powder, coconut powder, garlic and  mix with besan powder. Now Stuff the bittergourds(kakarakayalu) with this onion mixture carefully
Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney

Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney

Coconut Chutney Recipe For Idli Dosa, Thengai ChutneyGreen Chilli Chutney Recipe, How To Make Green Chilli Chutney, Thecha RecipeGongura Pickle Recipe Andhra Style, Gongura Pachadi or ThokkuKarela Fry Recipe, Bitter Gourd Fry | KakarakayaFry Tomato Pappu Recipe Andhra Style, Tomato Dal RecipeDosa Batter Recipe At Home, Plain Dosa RecipeBendakaya Fry Recipe Andhra Style, Bendakaya VepuduMirchi Bajji Recipe, Mirapakaya Bajji with Stuffed Andhra Masala | Chilli Bajji
Pudachi Wadi ~ Coriander Rolls - ICC April

Pudachi Wadi ~ Coriander Rolls - ICC April

]*Make sure the edges are well sealed because it may result in spoiling the recipe by opening up when frying in the oilContinue with the rest of the dough until the filling is used up
Telugu Lunch Menu

Telugu Lunch Menu

Kakarakaya Pulla Bellam. A Telugu people's lunch menu consists mainly of pappu, pachadi, curry, fry, sambar, rasam, and curd
Kakarakaya Podi

Kakarakaya Podi

Heat oil in a pan, deep fry the Karela pieces until it turns crispy on low flame. Now mix the coconut powder with ground coarse powder