Kakarakaya fry recipes

Kakarakaya kobbari vepudu(Bitter gourd fry)

Kakarakaya kobbari vepudu(Bitter gourd fry)

Now add salt mix well and fry till the mixture turns brown in color. Now in a pan heat oil, and fry bitter gourd for 4-5 minutes on medium flame or till the edges turn brown in color, add onion mix well and fry for 5 more minutes on medium to high flame. Add garlic-coconut powder mix well and fry for 3-4 minutes on medium flame and remove from heat
Kakarakaya Podi

Kakarakaya Podi

Oil to fry. Heat oil in a pan, deep fry the Karela pieces until it turns crispy on low flame. Fry the curry leaves in oil
Kakarakaya Pulusu

Kakarakaya Pulusu

Fry onions for a while and then add ginger garlic paste. Kakarakaya pulisu Recipe is a soup with fried onions and other spices

kakarakaya Vellulli Karam

Fry garlic pieces with the remaining oil till garlic turn light brown. deep fry and keep aside. Fry red chillies in 1 tbls
Kakarakaya Podi / Karela Powder version - 2

Kakarakaya Podi / Karela Powder version - 2

Oil to fry. Heat oil in a pan, deep fry the karela pieces until it. Fry the curry leaves in oil. Kakarakaya / Karela / Bitter Gourd – 6. Kakarakaya Podi - 1 Curry leaves