Now add salt mix well and fry till the mixture turns brown in color. Now in a pan heat oil, and fry bitter gourd for 4-5 minutes on medium flame or till the edges turn brown in color, add onion mix well and fry for 5 more minutes on medium to high flame. Add garlic-coconut powder mix well and fry for 3-4 minutes on medium flame and remove from heat
Kakarakaya Vepudu, Karela Fry Bhaji, Pavakkai Varuval. Kakarakaya (Bitter Gourd, Karela, Pavakka) is one of those vegetables that people either love or hate
Kakarakaya Vepudu, Karela Fry Bhaji, Pavakkai Varuval. Kakarakaya (Bitter Gourd, Karela, Pavakka) is one of those vegetables that people either love or hate
This kakarakaya vepudu Goes well with Sambar Rice,Rasam Rice Curd Rice,Chapathi's & Roti. Bitter Guord Stir fry(Karela Sabzi) is a healthy & tasty Stir fry made with desseeded Bitter Guord Roundels, onions & spice powders
Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakayafry and it is also called as bitter gourd fry…
Aakakarakayafry or boda kakarakaya kura andhra style is one of my favourite curry. Aa kakarakaya koora is called as Teasel gourd or Hedgehog or spiny gourd in english, kantola in hindi, kakrol in bengali, kankoda in gujrati and boda kakarakaya in telugu
Oil to fry. Heat oil in a pan, deep fry the karela pieces until it. Fry the curry leaves in oil. Kakarakaya / Karela / Bitter Gourd – 6. Kakarakaya Podi - 1 Curry leaves