Kakarakaya fry recipes

Kakarakaya kobbari vepudu(Bitter gourd fry)

Now add salt mix well and fry till the mixture turns brown in color. Now in a pan heat oil, and fry bitter gourd for 4-5 minutes on medium flame or till the edges turn brown in color, add onion mix well and fry for 5 more minutes on medium to high flame. Add garlic-coconut powder mix well and fry for 3-4 minutes on medium flame and remove from heat

My Grandma's Recipes

Karela fry / Bitter gourd fry / Kakarakaya Vepudu

Karela ( hindi )- Bitter gourd ( English )- Kakarakaya ( telugu ) - is one name that no one likes as it is very bitter

madhuri's kitchen

Kakarakaya kura - how to make kakarakaya fry (vepudu) - pavakkai varuval - karela fry andhra style

Kakarakaya kura is a delicious preparation of Bitter Gourd also known as Pavakkai Varuval or Karela fry andhra style

Shravs Cook Book

Kakarakaya Vepudu aka Karela Fry, Pavakkai Varuval, or Bitter Gourd Stir Fry

Kakarakaya Vepudu, Karela Fry Bhaji, Pavakkai Varuval. Kakarakaya (Bitter Gourd, Karela, Pavakka) is one of those vegetables that people either love or hate

ãhãram

Kakarakaya Vepudu aka Karela Fry, Pavakkai Varuval, or Bitter Gourd Stir Fry

Kakarakaya Vepudu, Karela Fry Bhaji, Pavakkai Varuval. Kakarakaya (Bitter Gourd, Karela, Pavakka) is one of those vegetables that people either love or hate

aahaaram by Aruna

kakarakaya Ullipaya Vepudu - Pavakkai fry - Bitter Gourd stir fry

This kakarakaya vepudu Goes well with Sambar Rice,Rasam Rice Curd Rice,Chapathi's & Roti. Bitter Guord Stir fry(Karela Sabzi) is a healthy & tasty Stir fry made with desseeded Bitter Guord Roundels, onions & spice powders

Vysya's Delicious recipes

Karela Fry Recipe, Bitter Gourd Fry | Kakarakaya Fry

Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakayafry and it is also called as bitter gourd fry…

Yummy Indian Kitchen

aakakarakaya fry or boda kakarakaya kura - aa kakarakaya curry andhra style

Aakakarakayafry or boda kakarakaya kura andhra style is one of my favourite curry. Aa kakarakaya koora is called as Teasel gourd or Hedgehog or spiny gourd in english, kantola in hindi, kakrol in bengali, kankoda in gujrati and boda kakarakaya in telugu

Shravs Cook Book

Pavakkai Fry | Pavakya Fry | Kakarakaya Fry | Easy Bitter Gourd Fry (Deep Fry)

Deep frying can make even the boring bittery bitter gourd yum and this recipe is a testimonial for that

Kakarakaya Ulli Koora ~ Bitter Gourd and Onion Curry

While the bitter gourds are cooking, fry chopped onions until they are lightly cooked and golden brown in color

Tamalapaku

Kakarakaya Podi Kura (Bittergourd Dry Curry)

To the same pan, add onions and fry until browned around the edges. K for Kakarakaya Podi Kura (Bittergourd Dry curry)

Cook's Hideout

Kakarakaya Podi

Oil to fry. Heat oil in a pan, deep fry the Karela pieces until it turns crispy on low flame. Fry the curry leaves in oil

Sahasra Recipes

Kakarakaya Pulusu

Fry onions for a while and then add ginger garlic paste. Kakarakaya pulisu Recipe is a soup with fried onions and other spices

South Spicy Food

Kakarakaya Kaaram ~ Spicy Karela ~ Andhra Recipes

For Frying. This Kakarakaya Kaaram ( Spicy Karela) holds special place in my heart as this recipe comes from my Grandmother's Kitchen

Yum! Yum! Yum!

kakarakaya Vellulli Karam

Fry garlic pieces with the remaining oil till garlic turn light brown. deep fry and keep aside. Fry red chillies in 1 tbls

Vah Reh Vah

Kakarakaya Podi / Karela Powder version - 2

Oil to fry. Heat oil in a pan, deep fry the karela pieces until it. Fry the curry leaves in oil. Kakarakaya / Karela / Bitter Gourd – 6. Kakarakaya Podi - 1 Curry leaves

Sahasra Recipes

Kakarakaya Endu Kobbari Kharam | Andhra Style Karela Stir-Fry

In my home, this is mostly made as Kakarakaya Vepudu or Bitter Gourd Stir-fry. I love Kakarakaya (called Karela in Hindi and Bitter Gourd in English)

aahaaram by Aruna

Kakarakaya Mukkala Vepudu ~ Andhra Recipes

For Frying. Karela ~ Kakarakaya ~ Bitter Gourd which is very bitter in taste definitely not many people's favorite

Yum! Yum! Yum!