Kalonji recipes

Kalonji Masala

Kalonji Masala

Kalonji is name for stuffed vegetables in the state of Uttar Pradesh specially west part of it. Kalonji masala is a roasted spice powder that can be mixed with some other spices or can be used as it is to fill in various vegetables like okra[bhindi], bitter gourd[karela] , pointed gourd[parwal],egg-plants[baingan], potato[aloo] etc
CHICKEN KALONJI

CHICKEN KALONJI

CHICKEN KALONJI. Ingredients. Chicken (16 pieces) 1 kg. Ginger Garlic Paste 1 tbsp. Red Chili Powder 1 ½ tsp
Karele Ki Kalonji (Bitter Gourd)

Karele Ki Kalonji (Bitter Gourd)

Bitter Gourd, Bitter Gourd Recipe, Karela, Karele Ki Kalonji 7 medium size. Did you know that bitter gourd or karela is not really a vegetable but a fruit
Achaari Fish Tikka

Achaari Fish Tikka

Nigellla seeds/kalonji - ground - ½ teaspoonAsafoetida/hing - ¼ teaspoonmustard oil - ½ tbsp. "Achari Fish Tikka" is another lovely seafood starter which is easy to make, tasty and almost fat free (if you do not use any butter during grilling)
Gloom and Bloom on Rainy Day

Gloom and Bloom on Rainy Day

Drain and blend the dal in a mixer to a coarse paste with asafetida , salt and kalonji, add minced ginger, whole peppercorn, coconut chips and collected films of milk