So today, after the Diabetic Mini Thali and Cucumber Sprouts Salad for the Blogging Marathon, we have a healthy and diabetic friendly Baked Gujiya / Karanji (aka Somas in Tamil or Hurigadubu in Kannada) which is not only sugarfree but also made with Wholewheat and is baked (not deep fried)
These are called chapparada avare kaayi (since they grown on vines which are usually supported by a structure called 'chappara' in Kannada) or chikkudu kaaya in Telugu
Pearl millet is called as Kambu in Tamil , Bajra in Marathi,Gujarati,Rajasthani,Sindhi,Punjabi,Sajje in Kannada,Sajjalu in Telugu and Kambam in Malayalam
Little millet is called as Saame in Kannada, Saama in Telugu, Saamai in Tamil and Kodaa in Hindi. This dosa can be eaten for breakfast, lunch, as a snack in the evening or even for dinner
Tamil, Andhra, Keralite, Kannada, Udupi and so on. It is a popular side for a popular snack that you get throughout India and even elsewhere in the world
When we think about quick breakfast recipes, Rava & Poha comes to our mind ( Poha = Rice flakes in English, Poha in Hindi, Aval in Tamil, Avalakki in Kannada)
Puffed rice is known as Puri or Kadle puri in Kannada, Murumure - Marati, Muri in Assamese and Bengali, Murra or Murmure-Hindi, Mamra - Gujarati, Malaru - Malayalam, Bhuja - Oriya, Pori - Tamil, Fulla - Sindhi and Murmural in Telugu
In Kannada, it is called as Paddu or Guliyappa. I love to have this paniyaram as eveningsnack too. Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes
is made with semolina (aka Rava in local kannada). Breakfast / evening. snack. After the Malnad region with Tambli and Flaxseed chutney podi from South Karnataka, we visit
