Kara chutney for adai recipes

Kara Chutney

Kara Chutney

I had this chutney once in a restaurant and wanted to have it at home, so I have accompanied this karachutney with Adai / Lentil crepes
Chettinad Kara Adai

Chettinad Kara Adai

Often served with “Avial”, Adai is also best relished with chutney and sambar. Remove and serve hot with chutney and sambar
Adai / Dal Dosa / Lentil Crepes

Adai / Dal Dosa / Lentil Crepes

Usually I accompany this adai with sambhar and karachutney or avial. Serve hot with sambhar and karachutney or sugar or avial
Wheat Rava Adai (Godhumai Rava Adai)

Wheat Rava Adai (Godhumai Rava Adai)

Chettinad KaraAdaiKezhvaragu Vella AdaiRice Flour AdaiVazhaipoo (Banana Flower) Adai. Often served with chutney and sambar of choice, they are similar to a Dosa but slightly thicker and heavier
Sweet Corn Adai

Sweet Corn Adai

Vazhaipoo (Banana Flower) AdaiRice Flour AdaiWheat Rava Adai (Godhumai Rava Adai)ChettinadKaraAdaiKezhvaragu Vella Adai
Egg Lentil Dosa / Mutta Adai

Egg Lentil Dosa / Mutta Adai

Serve hot with sambhar and karachutney. For more chutney recipe, click this link. Break egg on the top of the adai, spread it all over the adai with a fork and sprinkle little chili powder and salt