Karanji recipes

Karanji (Olya naralachya karanjya)

Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali

AMU'S RECIPES

Layered Karanji / Gujiya–Easy Diwali Recipe

Diwali festival in Maharashtra is incomplete without crunchy Chakli and cute crescent shape layered karanji

Sony's Kitchen

Matar Karanji (Maharashtrain deep fried snack made with fresh green peas)

The most nagging thought through all this was that I wanted to post Matar Karanji (Green peas stuffed dumplings) recipe before the fresh peas (Matar) disappeared from the market

my-foodcourt.com

Karanji

Assembling the karanji. Once the oil is hot add in the karanji’s and fry them on a low flame, till they are golden brown

paranoidcook

Karanji Recipe

Karanji or Kova Kajjikayalu is one of the popular Diwali sweets in India. Roast coconut flakes to remove moisture and increase shelf life of Karanji Recipe

Indianrecipeinfo.com

Karanji or Gujiya For Diwali

Diwali is incomplete without crispy Chakali and sweet flaky Karanji. Karanji can be used as dessert as well as snacks

Cooking Space

karanji recipe | gujiya recipe | karjikai recipe | kajjikayalu recipe

karanji recipe | gujiya recipe | karjikai recipe | kajjikayalu recipe | kayi kadubu recipe with detailed photo and video recipe

Hebbar's Kitchen

Karanji Cookies – Sugar Free Coconut Cookies Recipe

Karanji Cookies. Karanji is a kind of sweet empanada made with dry coconut or fresh coconut. So like every year, we made karanjis this year too

Kamal Kitchen

Karanji

After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool

TotalBhakti.com

After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool. The karanji can last for 7-8 days if stored in an air tight container

Vah Reh Vah

KARANJI

After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool

Vah Reh Vah

Baked Karanji

Use a fork to press on the edge to make the Karanji design. Place the Karanjis on a lined baking tray and bake for 25 minutes at 180 degrees. 220 degrees Place the Karanjis on a lined baking tray and bake for

Poorni's Easy Cookbook

Karanji Recipe- Diwali Special Delicacy

Karanji as known in Marathi is a popular Diwali snack among Maharashtrians. Making good karanji is an art which comes with good practice

Crave Cook Click

MATAR KARANJI / SPICY MATAR KARANJI / MATAR GUJIYA / SPICY MATAR GUJIYA

Karanji / Gujiya is a traditional sweet made during festivals. Spicy mutter karanji is a crispy and spicy snack stuffed with fresh peas and a variant of the conventional sweet Karanji

Shanthi Krishnakumar's cook book

MATAR KARANJI – Savory Green Peas Empanadas [vegan]

What could be more Puneri than the Matar Karanji. Once you taste this Matar Karanji, I guarantee it will become your favorite pick-me-up or party snack

Kamal Kitchen