Karanji recipes

Karanji

Karanji

Assembling the karanji. Once the oil is hot add in the karanji’s and fry them on a low flame, till they are golden brown
Karanji Recipe

Karanji Recipe

Karanji or Kova Kajjikayalu is one of the popular Diwali sweets in India. Roast coconut flakes to remove moisture and increase shelf life of Karanji Recipe
Karanji or Gujiya For Diwali

Karanji or Gujiya For Diwali

Diwali is incomplete without crispy Chakali and sweet flaky Karanji. Karanji can be used as dessert as well as snacks
Karanji

Karanji

After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool
KARANJI (Gujiya)

KARANJI (Gujiya)

After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool. The karanji can last for 7-8 days if stored in an air tight container
KARANJI

KARANJI

After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool
Baked Karanji

Baked Karanji

Use a fork to press on the edge to make the Karanji design. Place the Karanjis on a lined baking tray and bake for 25 minutes at 180 degrees. 220 degrees Place the Karanjis on a lined baking tray and bake for
Karanji Recipe- Diwali Special Delicacy

Karanji Recipe- Diwali Special Delicacy

Karanji as known in Marathi is a popular Diwali snack among Maharashtrians. Making good karanji is an art which comes with good practice
Sweet Somas Recipe, Karanji

Sweet Somas Recipe, Karanji

Today, it's going to be a traditional sweet recipe that we make for Diwali, Sweet Somas or Karanji/Kajjikayalu