Karunai kilangu recipes



Clean and pressure cook the karunaikilangu. Add tamarind pulp to the mashed karunai, mix well. ( karunai has a itching tendency , so we add tamarind)

Karunai kilangu (yam) masala

Yam/Karunaikilangu. Ingredients. 1/4 kg. Onion. 200 grm. Tomato. Tumeric Powder. 1/2 tblspn. Chili Powder. 2 tblspn. Coriander Powder
Karunai   Kizhangu  Masiyal

Karunai Kizhangu Masiyal

          Then   add   the   boiled  &    mashed  karunai  kilangu      and   stir   this   in  very   low flame    for  

Elephant Yam Halwa

Elephant yam / KarunaiKilangu / Kandha Dhumpa HalwaIngredients. Elephant Yam - 1 cup (Grated)Dry coconut powder - 1 cupSugar - 2 cupsGhee - 1 cupElachi 2 podsCashew - 10Method

Karunai Kilangu Masiyal Recipe

KarunaiKilangu Masiyal is ready. •Chop onions and green chillies. •Cut garlic into pieces. •Wash the yam and cook it for 10 minutes