Karunai kizhangu curry recipes

Pidi Karunai Kizhangu Puli Kuzhambu

Pidi Karunai Kizhangu Puli Kuzhambu

Pidi KarunaiKizhangu Puli Kuzhambu, this is one of the common curry made in our home. We make this similar to how we make puli kuzhambu using other vegetable but the main part is how and when we need to add the kizhangu to curry matter
Pidi Karunai Kizhangu Kuzhambu

Pidi Karunai Kizhangu Kuzhambu

Once the oil heats up, add the mustard seeds, urad dal, fenugreek seeds, hing and curry leaves. I don't know the English name of Pidi KarunaiKizhangu
Karunai Kizhangu Fry |  Elephant Yam masala fry

Karunai Kizhangu Fry | Elephant Yam masala fry

Serving suggestion - as a side along with rice and curry. KARUNAIKIZHANGU FRY | ELEPHANT YAM ROAST. Karunai Kizhamgu Fry RecipeAlthough elephant yams are not that great looking they taste amazing if you turn them to great recipes
Pidi Karunai Kizhangu Kuzhambu

Pidi Karunai Kizhangu Kuzhambu

Once the mustard seeds splutter, add fenugreek seeds, curry leaves and fry for few seconds. Pidi KarunaiKizhangu Kuzhambu is ready to serve
Pidi Karunai Kizhangu Thokku

Pidi Karunai Kizhangu Thokku

Once the mustard splutters, add the fenugreek seeds and curry leaves. Pidi KarunaiKizhangu Thokku, this is a different dish which many of us may not know about it
KARUNAI KIZHANGU TAMARIND GRAVY

KARUNAI KIZHANGU TAMARIND GRAVY

MURUNGAIKKAI CURRY. Take a look on special version of the cuisine MURUNGAIKAI CURRY This recipe is a different version of curry using drumstick pieces

Karunai Kizhangu Masiyal

Curry leaves, a few. We call this KarunaiKizhangu (tuber) or Pidi Karunai. Prepare tempering by heating oil, adding the rai, urad dal, hing and curry leaves