Karunai recipes

Pidi Karunai Kizhangu Puli Kuzhambu

Pidi Karunai Kizhangu Puli Kuzhambu

Pidi Karunai Kizhangu Puli Kuzhambu, this is one of the common curry made in our home. Add in the pidi karunai slices into the tamarind extract
Pidi Karunai Kizhangu Kuzhambu

Pidi Karunai Kizhangu Kuzhambu

I don't know the English name of Pidi Karunai Kizhangu. But no one in my family knows the English name for Pidi Karunai and google also doesn't seem to know
Pidi Karunai Kizhangu Kuzhambu

Pidi Karunai Kizhangu Kuzhambu

Pidi Karunai Kizhangu Kuzhambu is ready to serve. Pidi Karunai Kizhangu – 6 – 7 No. Pressure cook the Pidi Karunai Kizhangu for 2 whistles
Pidi Karunai Kizhangu Thokku

Pidi Karunai Kizhangu Thokku

Pidi Karunai Kizhangu Thokku, this is a different dish which many of us may not know about it. Mash the cooked pidi karunai using a masher
KARUNAI CURRY

KARUNAI CURRY

Clean and pressure cook the karunai kilangu. Add tamarind pulp to the mashed karunai, mix well. ( karunai has a itching tendency , so we add tamarind)
Pidi Karunai Masiyal | Yam Masiyal

Pidi Karunai Masiyal | Yam Masiyal

Pidi karunai Masiyal. Karunai Masiyal" is with a yam variety which is often overlooked primarily. "Pidi Karunai Masiyal" steps given in my video removes the itchy nature of the
KARUNAI KIZHANGU TAMARIND GRAVY

KARUNAI KIZHANGU TAMARIND GRAVY

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Karunai Kizhangu Masiyal

We call this Karunai Kizhangu (tuber) or Pidi Karunai. Karunai Kizhangu Masiyal (or literally, Yam Mash) is the most common and one of our favourite recipes that we prepare with this tuber