Kashmiri mutton yakhni recipes

Kashmiri Yakhni Mutton

Kashmiri Yakhni Mutton

KashmiriYakhniMutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice
Kashmiri Mutton Curry

Kashmiri Mutton Curry

KashmiriMutton Curry recipe is an excellent dish adapted from the Rogan Josh and YakhniMutton recipe, with mutton cooked in a rich onion tomato gravy
Yakhni (Soft succulent mutton in yogurt based gravy)

Yakhni (Soft succulent mutton in yogurt based gravy)

Kashmiri Cuisine is a hidden pearl in the ocean of diverse Indian recipes. Yakhni is a yogurt based mutton gravy which seems to have originated in Persia and percolated to Kashmir sometime during the Akbar Era

Kashmiri Guchchi and Syun Pulao

The combination of dry fruits, mutton and guchchi with aromatic saffron rice brought out the best in each bite and to make the meal really special, I paired it with Kashmiri Nadru Yakhni for a complete meal
Event: Wazwan at Hyatt MG Road, #Bangalore

Event: Wazwan at Hyatt MG Road, #Bangalore

ROGANJOSHKashmiri classic lamb curry, aniseed & ginger scentedGHUSHTABAPounded mutton dumplings cooked in curd, flavored with dried mint powderDHANIWAL MURGHChicken morsels, green coriander and saffron curryOrRUWANGAN CHAMAN (v)Fried cottage cheese delicately prepared in tomatoes gravy flavored with Kashmiri ingredientsNADRU YAKHANI (v)Lotus Stems, thin yoghurt curry
Yakhani pulav

Yakhani pulav

Being posted in Srinagar, I got to know a lot about kashmiri food, As I mentioned earlier, kashmiri cuisine is more popular for their non veg dishes
GOSHT AKHNI PULAO

GOSHT AKHNI PULAO

Akhni pulav is basically a Kashmiri dish in which rice is simmered with mutton stock and yoghurt. I am not naming it Kashmiri because I have added few more grounded spices over the traditional ones which go in an authentic Kashmiri akhni pulao recipe
Roghan Josh

Roghan Josh

It was a nice dish, and with the Kashmiri waza method of adding seasonings to a yakhni/broth and perfuming a dish with fennel, this dish was very distinct from my typical daily tamaatar-pyaaz Pakistani saalans

Kashmiri Mutton Yakhni

kashmirifood. Mutton Keema BallsMuttonCurryMutton KadaiHyderabadi HaleemPaya CurryMasala MuttonChopsMuttonKormaMutton Biryani

Kashmiri Yakhni Recipe

•Now, add this mixture to the vessel containing mutton and cook for some more time. • ス kg Mutton. •Take a heavy bottomed pan, add 4- 5 cups of water, salt and anise seeds (sauf) along with mutton in it and let it cook

YAKHNI PULAO

 Yakhni is an integral part of the Kashmiri cuisine in India though Pakistanis and Afghanis also stake a claim on it which is fair enough since Pakistan was a part of India before partition and Afghanistan was the gateway for the Mughal invaders to reach India and an outpost for the Mughal empire