Katla fish fry recipes

Spicy Fish Curry (Maachher Jhaal)

Spicy Fish Curry (Maachher Jhaal)

Heat oil in a pan and fry the fish pieces golden yellow. Fry until the masala becomes golden brown. Wash and cut the fish into thin pieces
Fish Pakoda~A Super Delectable Snack

Fish Pakoda~A Super Delectable Snack

can be prepared with rohu/katla/seabass/prawns… the choice is yours. wok and lightly fry them on both sides and take out
FISH ALOO BITES

FISH ALOO BITES

Indeed I watched that Bengali movie with a 'fishy tale' and was giggling looking at the "bori-begun diye rui / katlar jhol"
Fish Chop

Fish Chop

Fishfry can again be of many types and is made of different types of fish. Oil for deep-frying. Bengalis are fond of different type of chops - aloor choop (potato fritters), onion fritters, vegetable chop, dimer chop or egg devil, fish chop or macher chop etc
Fish Oil Fritters/Macher Teler Bora

Fish Oil Fritters/Macher Teler Bora

You can take oil from Hilsa/Rohu/Katla etc. Do not add extra oil, because while frying the fish oil will release oil
Macher Jhal/Fish in Mustard Gravy

Macher Jhal/Fish in Mustard Gravy

Now heat oil in a wok and fry them well and keep aside. My today's post is one of such recipe where fish cooked in mustard paste gravy