Today I am going to make a nutritious fish gravy made with potato and ridge gourd. It is a traditional Bengali fish gravy recipe generally made in summer season
Wash and cut the fish into thin pieces. Heat oil in a pan and fry the fish pieces golden yellow. 500 gms Rohu or katlafish. Put the fried fish pieces and cover the lid and let it cook for another 5 minutes. Add this paste to the fish gravy keept it covered for 3 to 4 minutes in low flame. 500 gms Rohu or katlafish
Rohu/katlaFish In Mustard and Poppy Seeds Paste Gravy. Cooking fish as a most important side dish while preparing lunch or dinner for the family is almost an each day job of a Bengali home maker
This time I made it with Katla and the taste was immensely good. Butter Fish or Machchli Makhanwali is my little one’s one of the most desired fish preparations
You can use any type of Fish, like Rohu,Katla,Mrigal etc. Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves
In this recipe I have used Katlafish. My todays recipe is “Healthy Fish Gravy In Pressure Cooker”. You can use any type of sweet water fish, but the fish should be fresh
Bengalis are fond of different type of chops - aloor choop (potato fritters), onion fritters, vegetable chop, dimer chop or egg devil, fish chop or macher chop etc
You can use any type of Fish, like Rohu,Katla,Mrigal etc. Today I am sharing with you a delicious Fish Gravy recipe made with Bori (sundried Urad dal Dumplings) and Coriander leaves
