Katla recipes

Katla Macher Kalia / Fish Kalia / Bengali Style Fish Kalia

Katla Macher Kalia / Fish Kalia / Bengali Style Fish Kalia

Katla Macher Kalia / Fish Kalia / Bengali Style Fish Kalia is an authentic Bengali dish. It is not very difficult to get a big Katla (Fish) here, however it is really difficult to finish the big fish within a week in a nuclear family
Spicy Fish Curry (Maachher Jhaal)

Spicy Fish Curry (Maachher Jhaal)

500 gms Rohu or katla fish. 500 gms Rohu or katla fish. INGREDIENT. 1 Large onion(grated). 10 gms ginger(grated)
Maachher Kalia (Fish in Yogurt)

Maachher Kalia (Fish in Yogurt)

500 gms Rohu or katla fish (Cutted into 7 to 8 slices). 500 gms Rohu or katla fish. INGREDIENTS. 250 gms Curd (tok doi)
Shorshe Maach (Fish With Mustard) Recipe

Shorshe Maach (Fish With Mustard) Recipe

Any fish like Rohu, Katla,Telapia, pabda, pomfret and specially Hilsa (illish maach) which is highly recommended for this dish
Rohu Fish In Mustard and Poppy Seeds Paste ....!!!

Rohu Fish In Mustard and Poppy Seeds Paste ....!!!

Rohu/katla Fish In Mustard and Poppy Seeds Paste Gravy. Katla /Rohu Fish Steaks. Cooking fish as a most important side dish while preparing lunch or dinner for the family is almost an each day job of a Bengali home maker
MASALA BABY CORNS WITH MINT-YOGURT-CHILLI CHUTNEY

MASALA BABY CORNS WITH MINT-YOGURT-CHILLI CHUTNEY

the main course had to be authentic Bengali with doi-shorshe bata ilish, tomato diye katla mach, motorshuti diye mutton keema, moong er dal, ilisher matha diye chalkumror ghonto, chal diye aloo-potol, tomato-khejurer chutney and there was a big begun aka eggplant to be batter fried just before they sit for dinner
STUFFED BITTER GOURD

STUFFED BITTER GOURD

be it "ilish, alphonso, mutton, katla or potol". the ilish and katla were not pleasantry big. "raner patha, aar er lyaja, ilisher peti, rui-katlar gada o peti"