Kerala chicken fry with corn flour recipes

Kerala Chicken Fry (Roast)

Kerala Chicken Fry (Roast)

Serve this crispy Keralachicken roast with biryani, pulao, ghee rice, fried rice, any variety rice or white rice and some curry
Pepper Chicken with Lime (Kerala Style)

Pepper Chicken with Lime (Kerala Style)

You can fry some Red Bell Pepper (Capsicum) to add to the appeal. Chicken is roasted in spicy brown gravy laced with lime for tanginess and the main hero of the dish “Black Pepper corns” makes it a great savory delight
Kerala Chicken Samosa

Kerala Chicken Samosa

Once the oil is really hot, but not smoking hot, reduce the flame to low-medium and start frying the samosas in batches
Chilli Chicken

Chilli Chicken

Deep fry the chicken pieces in medium heat until it turns golden brown. The use of Indian spices merging with the Chinese style recipe results in sheer magic
Crispy Chicken Pakoda

Crispy Chicken Pakoda

Chicken Pakora| Chicken Pakoda| Kerala style chicken pakoda recipe - When ever I get to think about these chicken pakoras, I am reminded of Eid iftars, the evenings that are normally filled in with these crunchy snacks
Kozhikkal

Kozhikkal

Kozhikkal or Kappa Porichathu is a Thalassery (Kerala) special tea time snack. Kozhikkal literally means 'Chicken legs'
Gujje Kebab and Gujje '65

Gujje Kebab and Gujje '65

Then some others too followed the trend and today Gujje Kebab is as popular as Chicken Kebab. Refined Vegetable Oil - For deep frying
Mushroom Manchurian

Mushroom Manchurian

During my school days “Fried Rice” and “Chilli Chicken” were the most happening food. I buy Mushroom regularly, but I tend to make stir fry often
Crispy Fried Squid Rings (Calamari Fritters)

Crispy Fried Squid Rings (Calamari Fritters)

Squid/ Calamari or Kanava/ Koonthal, as it is popularly known in Kerala, is like a staple food for all Calamari lovers and they enjoy all forms of Squid like Fried Squid Rings, grilled Squid, Stuffed Calamari, or the Kerala style Squid Roast
Hot and Sweet Chilly Prawns

Hot and Sweet Chilly Prawns

I mostly prepare prawns in the South Indian method, particularly kerala way because thats how Fadal likes it