Erachi Choru or KeralaStyle Meat with Rice is an easier take on Biryani. Add the onion, ginger, garlic, greenchillies for the meat into a food processor
Every part of Kerala has their own style of biriyanis, so this is the southern way of making it. Travancore or "Thiruvithankoor", if you want the tongue twister name in Malayalam, is the southern part of Kerala just like how the northern part of Kerala is called "Malabar"
According to Pratibha Karan, the biryani is of South Indian origin, derived from pilaf varieties brought to India by the Arab traders to Calicut or Kozhikode in south Indian state of Kerala
masala pav recipe | mumbai street style masala pav. this indian burger street food or fast food recipe of vada pav can be eaten as a snack, or breakfast with greenchilli and dry garlic chutney
Kerala Mango Pickle. South Indian, Kerala. When you are making Indian stylepickles, make sure that you have absolutely no water in the jars that you store your pickles in