Sabudana khichdi recipe is mostly prepared during vrat or fasting. But this sabudana khichdi recipe is what I often prepare at home on non-fasting days and so it also has onion and garlic
Sabudana or Sago are small white balls which turn translucent / transparent on cooking. It is used in making varieties of poppadom and also to make my brother's favorite 'muthu payasam'
Learn how to make this spicy khichdi. Serve the khichdi hot with a side dish of your choice. We like to eat our khichdi with kadhi, begun bhaja, salad or plain yogurt
I served this khichdi with Mint leaves chutney/Pudina chutney as suggested by her. Ok, lets see how to make this easy, one pot Muslim style Khichdi recipe for breakfast/ lunch
I love one pot meals for my lazy Sunday afternoon lunch. I have traveled to north India a few times. My first North India visit was to Mumbai during Mumbai flood in 2005 / 2006
I had some khichdi leftover from last night dinner that no one would wanted to eat. So for the morning breakfast,I turned the khichdi into nice and crispy fritters
Ingredients1 cup sabudana(big ones)1 small cup roasted crushed groundnuts1 potato cut in to fine cubes1 cup chopped cabbage1 tsp Ginger grated2 green chillis choppedHing a pinch1 lemon1 tsp sugarsalt to taste1 tsp chilli powder1 tsp each mustard & cumin seedsOilcurry leavesCoriander leaves choppedMethod
