Khoya paneer by sanjeev kapoor recipes

Malpua Recipe/Mawa Malpua Recipe

Malpua Recipe/Mawa Malpua Recipe

I had more than a cup of sugar syrup left after making khoya gulab jamun and i didn't want to use it for balushahi
Vegetarian Galouti kebab I Rajma galouti kebabs

Vegetarian Galouti kebab I Rajma galouti kebabs

Add khoya, white pepper powder and salt, stir-fry for four to five minutes. Paneer crushed. Kababs are always my favorite, being vegetarian I always miss these Muglai delicacies, till I tried a vegetarian version of recipe by chef Sanjeevkapoor
Kesari Raj Bhog~~SFC~#1

Kesari Raj Bhog~~SFC~#1

Mix the grated khoya with chopped nuts, cardamom powder, divide it as twelve equal portions. Take the paneer, knead until they turns smooth, add the maida and semolina and knead again