Add khoya, white pepper powder and salt, stir-fry for four to five minutes. Paneer crushed. Kababs are always my favorite, being vegetarian I always miss these Muglai delicacies, till I tried a vegetarian version of recipe by chef Sanjeevkapoor
Mix the grated khoya with chopped nuts, cardamom powder, divide it as twelve equal portions. Take the paneer, knead until they turns smooth, add the maida and semolina and knead again